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How-to

How to make seriously good bran muffins

Combine all ingredients, mix gently by hand. Add apples and raisins.Stir until fruit is evenly distributed.Scoop into a greased muffin tin.Bake at 330 degrees F for about 17 minutes. Until springy to touch. Don& 39;t over bake! :)Wait for them to cool..(or be like me and taste them right away, burning your mouth in the process ;)) and remove them from the tray!
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How-to

How to make a yarn bracelet

You& 39;ll need: Tape, scissors, super glue, yarn(s), ruler and a flat surface.Measure your yarn(s). If you& 39;re gonna use 1 colored yarn, measure it to 4 ft. If you& 39;re gonna use 2 colored yarns, measure it to 2 ft each. 1 to 12 inches twice is 2 ft.Tie them together.Put super glue on it so that it will harden.
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How-to

How to braise orange soy ribs

Gather your ingredients. Missing from this photo is the OJ, chili garlic sauce and brown sugar.Give the garlic and ginger a rough chop.Mix all the ingredients (except the ribs and Togarashi) together.Preheat oven to 450FClean the excess fat off of the ribs. Make sure your using a sharp knife, it makes a difference.
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How-to

How to make flower pot cupcakes

Cupcake case flower pots from Lakeland stores. £5 for 6. Grease with butter on the inside.Make a simple cake batter, see my other guides :-)Had some pink too, this are made as extras to a cake I was making.Fill cases.Bake at 160 degrees for 15 minutes.Make a little bit of icing.Decorate :-)Found some chocolate carrots in my baking box!
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How-to

How to make lentil soup with swiss chard-lebanese cuisine

Lentils are a source protein but they lack two essential amino acids, However, sprouting lentils will contribute to the addition of these 2 amino acids.. Hence they become a complete protein.Also Sprouting lentils is helpful for those who have have difficulty digesting legumes. It causes some of the starches to be converted to simple sugars, making it easier to digest and much healthier500 g dry golden lentils.
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How-to

How to make stuffed peppers

You can stuff peppers with many fillings, here I used mince. You can also use the same mixture to stuff aubergines, courgettes, large mushrooms and large tomatoesStart by gently sautéing a finely chopped onion and two sticks of celery (mine look a little dark as they& 39;ve been frozen). Once golden brown put to one side.
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