How-to

How to make whole wheat apricot cupcake bowls

How to make whole wheat apricot cupcake bowls

Mix the dry ingredients

Beat the wet: cream butter and sugar, then add the eggs and vanilla.

Add the jam and beat again until smooth

Add the dry to the wet and gently fold until just combined

Fill cupcake molds about half way and top with a small dollop of jam. Do not overfill!

Bake at 350F for 10-15 mins. The cake will sink in the center as the dollop of jam sinks, creating a bowl

Once completely cooled, fill with whipped cream, ice cream, instant pudding, fruits etc. Makes about 12 cupcake bowls Enjoy!


Watch the video: Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut. Martha Bakes Classic Episodes (December 2021).