How to cook chicken picatta

How to cook chicken picatta

Take a spilt breast and tenderize.

Coat the breast in seasoned flour. No egg wash!

Heat canola or olive oil in your pan with a half stick of butter and drop in your breast.

Brown nicely on both sides and let rest.

In your other pan, reduce a 1/2 cup of white wine of your choice and incorporate about 4 knobs of butter slowly. After incorporated, add a splash of lemon juice and a 1/4 cup of capers. Stir gently

Pour sauce over chicken and serve. You can garnish with parsley or basil.

Watch the video: How to Make the Best Chicken Piccata. Williams Sonoma (January 2022).