How-to

How to make cheese and asparagus stuffed chicken

How to make cheese and asparagus stuffed chicken

Wash asparagus and snap off ends

Slice a "pocket" into the chicken breast. Do not cut it all the way through.

Spread about a tablespoon of cheese into the "pocket"

Place 3 asparagus stalks on top of the goat cheese.

Place a tooth pick on open side to keep ingredients from falling out.

Sprinkle salt and pepper on both sides of the chicken

In a skillet over medium heat add enough olive oil to coat the pan. Then add half of the garlic.

Add 4 chicken breasts. Cook on one side for 6 minutes.

Turn chicken over then cook until other side is browned.

Add 1 cup chicken broth to skillet and cook until chicken is fully cooked.

Repeat steps 6-9 with the remaining 4 chicken breasts.

Serve with a salad.


Watch the video: Stuffed Chicken with Asparagus and Cheese (December 2021).