How to make a fast and easy pear sauce

How to make a fast and easy pear sauce

Start by peeling and cutting the pears.

Melt some butter in a sauce pan over medium-high heat.

Add the first bunch of pears and let cook for a minute or two on each side.

Add the rest. Stir to combine them.

Once the pears are slightly cooked, add the brown sugar and cover with a lid. The heat will melt the sugar and create the sauce.

After a minute or two, stir to make sure that its not sticking to the pan. I like to keep a few chunks but kind of smash the rest. This will thicken the sauce and make it easier to eat.

After cooking for about 5 minutes, this is how it should look like. Let cool and store in a container with a lid. Simple, easy, delicious!

Watch the video: How To Make Pear Sauce (December 2021).