How-to

How to make khoresht karafs a la parisienne

How to make khoresht karafs a la parisienne

435.0g Celery 1 bunch cut, 150.0g Mint leaves, 1.0 Onion diced, 10.0 Spring onions, 4.0 Garlic crushed, 2.0 Lime zest, 1.0 Lime juice, 2.0tsp Salt, 1.0tsp Pepper, 1.0tsp Turmeric/curcuma, 2.0Tbsp Olive oil, 1.0kg Veal shanks boiled and boned, 2.0c veal stock


Watch the video: How to Make Persian Celery Stew Khoresht Karafs (January 2022).