Wash and cut the eggplants in four sides
It should look like this on the top
Mix the chickpea flour, coconut, peanut powder, chilli powder, salt and sugar
Full the eggplants with the dry mixture like this
Splitter in some oil the mustard seeds and cumin seeds, add the green garlic pods nicely diced .
Add the eggplants and the leftover mixture also
Cover it after adding the half cup water
Garnish with cilantro , tastes great with warm rotis