Chia seeds seem to be hailed as a super food but I like them for the texture and thickness they can add to a dish. This is a great relatively healthy dessert
Serves 2. Place 3 tbsps chia seeds in a bowl
Add 1 tbsp cocoa and 1/2 tsp cinnamon
Add approx 200ml unsweetened almond or coconut milk and your choice of natural sweetener to taste (I used 1 tsp coconut nectar). Stir and leave to soak for about 10 mins.
Place into two glasses or serving bowls and place in the fridge for at least 30 mins. You can serve with a little Greek yoghurt or for a treat a drizzle of coconut cream.
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