How-to

How to cook a slow cooker simple lamb and fruit tagine

How to cook a slow cooker simple lamb and fruit tagine

Finely chop onions (I used red and pickling onions)

Finely chop the garlic

Put sultanas in the pot

Followed by the currants

The blueberries

And the cranberries

Sprinkle in the ginger powder

The saffron can be left like this or finely ground

Season with salt to taste

The same with the pepper

Place the trimmed lamb in the pot but keep the bones on the meat

Add the butter

Cover the lot with water (I used our filtered tank water)

After 1/2 an hour, add the preserved lemon and cook for another hour

Serve on a bed a pistachio cous cous and topped with garlic spiced yoghurt. Enjoy :-)


Watch the video: Moroccan Lamb Tagine . A Family Favourite. Stay at Home Recipes (December 2021).