How-to

How to make mint chutney

How to make mint chutney

Chop 1/2 cup onion and gather other ingredients.

Add 1 tbsp oil to saute pan on medium heat and then add the chopped onion and cook for a five minutes until golden.

Then add raisins, water, vinegar, salt, coriander, and hot pepper flakes. Cook for 2 minutes.

Remove from heat tranfer to a blender and cool.

Once cooled add 1/2 cup mint

Add salt purée and serve with my rack of lamb recipe


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