How-to

How to make grilled honey gingered pork tenderloin

How to make grilled honey gingered pork tenderloin

This recipe makes on tenderloin but I like to double it & cook 2 because I love leftovers & this tastes amazing the 2nd day.

Put pork tenderloin into a freezer bag.

Spray measuring cook w/ cooking spray before measuring honey. Trust me it will pour right out of the measuring cup w/o leaving any behind.

Add remaining ingredients to mixing bowl ...

... mix well.

Pour marinade into freezer bag & marinate for 4 hours or even better over night in the fridge.

Before grilling cut tenderloin in half lengthwise but not all the way through. Oh & reserve marinade for basting.

Preheat grill to 350 & after adding tenderloin to grill brush it w/ the marinade turn every 3 mins 3x's brushing w/ marinade each time.

Sorry about pic quality my brother took the pics for me. Continue cooking flipping every 3 min's another 3 x's or until internal temp is 155*.

Let rest for 10 minutes & then serve.


Watch the video: Crispy Pork Belly Roast on Kamado Joe (November 2021).