How to make sweet white chocolate & craisin blondies

How to make sweet white chocolate & craisin blondies

Supplies you will need- part 1.

Supplies you will need- part 2.

Preheat a oven to 350 degrees.

Melt 3/4 cups of butter and pour into a mixing bowl, then add the 1 tsp of vanilla extract.

Add the 1/2 teaspoon of Baking Soda.

Add the 1 teaspoon of Baking Powder.

Add the 2 Eggs.

Whisk the Eggs, Vanilla Extract, Baking Powder, and Baking Soda together.

Add the 1 cup of Flour, 1 1/2 cups of Sugar and a pinch of Salt into the wet mixture.

Mix the batter with a whisk until the batter is silky and smooth.

Add the White Chocolate Chips and Craisins then mix with a rubber spatula.

Place the batter in a square oiled baking pan, lined with parchment paper. Cook the Blondies in the oven at 325 degrees for about 30 minutes.

Let the Blondies cool down for 10-15 minutes, and cut.

Serve these sweet and delicious White Chocolate & Craisin Blondies with a scoop of vanilla ice cream and you will be set! :) Enjoy and Follow Us!

Recipe Credit: Gordon Ramsay.

Watch the video: White Chocolate Cranberry Blondies (December 2021).