How to cook thai yellow curry with vegetables

How to cook thai yellow curry with vegetables

(11 oz) bottle Thai Yellow Curry

Cup Light Coconut Milk (about half the can)

16 oz container firm tofu

Tofu cut into bite pieces

Cups green beans cut into 2-inch pieces

Green bell pepper cut into bite-size pieces

Yellow onion cut into bite-size pieces

Cup baby carrots or sliced carrots

Mushrooms halved or quartered

Fresh basil leaves, chopped

Jalapeño pepper, chopped (optional)


Pour curry and coconut milk into medium-sized saucepan. Stir to combine

Add tofu and vegetables, bring to a boil, reduce heat to simmer, and cook for 10-12 minutes, or until vegetables are crisp-tender.

Stir in basil and remove from heat. This dish can be eaten as is or served over steamed jasmine rice or brown rice.

Watch the video: Thai Red Curry with Fish u0026 Coconut milk. Thai curry recipe (January 2022).