First, wash your potatoes.
You can either slice, or grate your potatoes. I sliced mine with a potato peeler to save time.
Chop your onions.
Mince your garlic clove.
Heat one teaspoon of olive oil in a 10 inch pan.
Fry your, potatoes, onion and garlic for about 5 minutes or until your potatoes are soft. Turn frequently.
While those fry, crack 8 eggs into a bowl. Add salt, pepper, basil, and a little taco seasoning. I don't have any measurements for the spices. Flavor to your liking.
Poor the eggs on top of the potato mixture.
Looks gross, but it smelled amazing!
Cover with tin foil or a lid for about 20 minutes or until the eggs have set in the center.
Should look something like this... I promise it looks better in real life.
Cut into wedges and serve with salsa.
Hope you enjoyed this little creation! Follow for more gluten free recipes!