Prepare the ingredients. Onions, taro, string beans, pechay, radish, & siling labuyo.
Sautee onions in oil
Add the pork. Stir until it becomes brownish. Add fish sauce.
Add water. Wait to boil
After it boils. Add tomatoes and radish. Boil for 5 minutes.
Add sinigang mix and gabi. Simmer for 30 to 40 minutes.
Add okra and siling labuyo. Also add the string beans.
Lastly, add pechay. Simmer for 5 to 8 mins.
Serve and Enjoy