How-to

How to make smoked farro and roasted kale salad

How to make smoked farro and roasted kale salad

Soak farro for a few hours

Drain

Add 2x water and season

Simmer untill tender

Strain

Spread on a pan for smoking

Cold smoke for 10 minutes and leave in the smoker for 1 hour

Blast chill

Pull leaves from stems

Dice stems and onions

Wash leaves

Dry and toss with oil. Lay on a sheet pan

Roast crisp at 400F (204C) convection for 7 minutes with 10 seconds of steam

Sauté stems and onions

Blast chill

Zest lemons

Maserate raisins in white wine. Strain.

Combine all ingredients and season


Watch the video: Greek Farro Bowls (November 2021).