How-to

How to make anchovy banchan, a korean side dish

How to make anchovy banchan, a korean side dish

Buy tiny anchovies from your Asian market.

Heat up pan on medium low heat and put your anchovies in pan. Heat anchovies till they are dried- crunchy and browned. About 5-7 minutes. They will make a popping sound.

Stir every so often to get them browned evenly.

Mix all seasoning ingredients in a small bowl.

Add ingredients into your pan. Keep stirring until all your wet ingredients are "cooked". Stir well until "sticky".

Sprinkle sesame seeds. Enjoy this sweet side dish :)


Watch the video: How to Make My Favorite Korean Stir-fried AnchoviesKorean FoodKorenay Vlog (December 2021).