How-to

How to cook fresh summer fettuccine

How to cook fresh summer fettuccine

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Poach a fresh cob of corn.

Now slice to get your kernels.

Take your zucchini and yellow squash, cut off the ends, cut into 1/8ths, then dice.

I normally use shallots, but I used red knob onions today.

Deseed and dice your jalapeƱo.

Mix you ingredients in a bowl and season with salt and pepper.

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Watch the video: Fast and Easy Summer Pasta Recipe (December 2021).