How-to

How to make vietnamese sandwich with grilled pork

How to make vietnamese sandwich with grilled pork

In large bowl, combine garlic, shallots, lemongrass, sugar, pepper, fish sauce, and thick soy sauce , & sesame oil.

Cut the pork 1/4 inch. Remember not to use lean pork since it will dry out when you grill it. Add pork and mix it well.

Transfer to contained and marinade for overnight. Refrigerate it for At least 3 hour.

Add oil into the pan

Cook the marinated pork

Cut baguette to half, add butter in one side of the bread.Toast baguette until crunchy. Add pâté in the other side. Continue with lettuce, cilantro, carrot daikon pickle, onion, and jalapeño.


Watch the video: Vietnamese Grilled Pork Chop Sandwich Recipe - Bánh Mì Thịt Nướng (December 2021).