How-to

How to make vegetarian summer rolls

How to make vegetarian summer rolls

Wash and prep all your greens.

Mix 3 tablespoon of peanut butter into your boiling water.

Add 3 tablespoon of hoisin sauce into your mixturw

Wet your rice paper with warm water

Arrange your your roll with lettuce first

Next with your sprouts. I prefer these over bean sprouts because they're tastier and easier to roll.

Carrots next. They give your roll a touch of color because you don't have any protein.

1st step of rolling, bottom first.

Then left.

Then right.

If you have protein, this is where you would put them. I add chives and cilantro outside of the roll.

And finish!

Your dipping sauce should be cooled and at a thicker consistency. I prefer mine thick, some restaurants have theirs runny.

This is great with a side of Siracha

Enjoy your Vietnamese vegetarian summer rolls. Great for a low carb, low calories meal.


Watch the video: VEGAN SPRING ROLLS RECIPE. VIETNAMESE THAI RICE PAPER ROLLS + PEANUT SAUCE (December 2021).