How to make guyanese pine tarts

How to make guyanese pine tarts

Put grease proof paper on a tray

Spread a thin layer of oil on the tray

Knead the dough with your hands

Like so

Sprinkle flour on your table surface

Roll out the pastry until it becomes quite thin


Cut the pastry using a circular frame


Add a teaspoon on jam

Fold over two sides

Now the bottom

Press the corners with a fork


Beat the egg

Glaze the pine tarts

And put it into the oven for approx 15mins


Watch the video: How to make Pine Tarts step by step (November 2021).