How-to

How to make guyanese pine tarts

How to make guyanese pine tarts

Put grease proof paper on a tray

Spread a thin layer of oil on the tray

Knead the dough with your hands

Like so

Sprinkle flour on your table surface

Roll out the pastry until it becomes quite thin

^

Cut the pastry using a circular frame

^

Add a teaspoon on jam

Fold over two sides

Now the bottom

Press the corners with a fork

^

Beat the egg

Glaze the pine tarts

And put it into the oven for approx 15mins

Enjoy


Watch the video: How to make Pine Tarts step by step (November 2021).