How-to

How to make a vegan garlic sauce

How to make a vegan garlic sauce

Note: if you want a very creamy sauce, soak your cashews over night, dump the water, then use a fresh cup of h2o. I soaked mine for 20 minutes. Not as creamy - still fab.

Gather your ingredients like so.

Dump everything into a blender and blend, baby, blend!

You are like, SO welcome!

Here is the pizza I used the sauce for. Have plenty left over for spaghetti, Alfredo, linguini, ravioli, as a bread or chip dip, over eggs, in casseroles, whatever! Get funky with it!

Thanks for swangin through! If you liked this recipe, please check out my other guides. . How are you gonna use your sauce? Share!!!


Watch the video: EASY VEGAN GARLIC SAUCE. allycancook (December 2021).