Score and scoop the avocado meat right into the blender.
Yes, I used a scale. Then added a little extra avocado.
Add lemon juice, milk and sugar to blender then purée.
Whisk in heavy cream to combine.
"To the fridge for 4-6 hours"I did over night.
Ten hours later...
Get out your ice cream machine and turn it on before pouring mixture into it.
According to Alton, it should set up in 5-10 minutes... Mine took a couple minutes longer.
That's ice cream.
If you want to learn how to make a great breakfast, check out my frittata recipe. If you're into coffee, the New Orleans Cold Brew recipe or the pumpkin spiced laté syrup is for you!