Put the potjie on a hot fire
Put the meat, coriander, garlic, onion and oil to the pot
Add the veggies after the meat is brown and put the lid on the pot. Let it simmer for 30 minutes.
Add the mushrooms, spring onions an red oepper to the pot. Add salt and pepper to your taste and let it simmer for 1.5 hours. LEAVE THE LID ON THE POTJIE UNTIL TIME IS OVER!!!
Done! Serve ob a plate and put a little parsley ob top. Yummy!!