How to make mini-omelets

How to make mini-omelets

Dice tomatoes, mushrooms, onions and spinach.

Sauté mushrooms, tomatoes, onions and spices until tender.

Fill each well in the Brownie Pan with the vegetables, Egg Beaters and diced spinach 3/4 of the way.

Cook in the oven at 375 degrees for 20 minutes or until done.


Watch the video: How to make Tamagoyaki Japanese Omelette using Round Pan. (October 2021).