How to make delicious rosemary potatoes

How to make delicious rosemary potatoes

Peel each potato and cut off each side so you are left with a rough cuboid shape

Slice the potato down the centre lengthways

Cut each length in half lengthways

Cut each length into thirds - producing neat little cubes

Rosemary from our garden - such an amazing fragrance

Add the rosemary leaves, olive oil salt and pepper to a roasting tin and toss. Cook in a pre heated oven at 200°c for 25-30 minutes until just browned in the edges.

Served with your favourite dish. Enjoy!!

Watch the video: ROASTED ROSEMARY u0026 GARLIC POTATOES RECIPE (October 2021).