How-to

How to make pearl barley risotto

How to make pearl barley risotto

Chop and shallow fry some onion and scallions

Add in some chopped peppers and continue to shallow fry until tender

I add in a tablespoon or three of fig & balsamic vinegar chutney to add some sharpness

Add in a load of chopped mushrooms and cook down until reduced

Add in your pearl barley and stir to coat in the juices

When your pan looks like this, add in a third of your stock and stir until absorbed

Add in the rest of your stock. Don't worry - it's not ruined!

Continue stirring until absorbed and looking like the above (about 30 minutes). Serve with a side salad and garlic bread, and enjoy!


Watch the video: Barley risotto with greens +12 Months recipe (October 2021).