How-to

How to cook chinese winter pandan rice ball

How to cook chinese winter pandan rice ball

The glutinous rice ball have no flavor so the syrups make the whole thing prefect.

Knot the pandan leaves and toss it Into boiling water. Then add the sugars, It depends how sweet you like, taste it after the sugar melt into water. Ginger is optional.

Usually we prefer the hand made rice ball or you can try the instant one.

When the rice ball floating on top of the boiling water, that's mean ready to serve.

Done! Usually family get together to make and eat this dessert. In Malaysia, premixed colored dough sell in the market, this dessert also symbolized reunion, if it translate from Chinese.


Watch the video: Glutinous Rice Balls in Sweet Ginger Soup a Warm Cantonese Dessert for Winter姜汁汤圆一个简单暖心的广东家乡味 (October 2021).