Gather ingredients. I'm using this cute little pumpkin pan that was a gift from one of the loveliest ladies I know! :)
Gather your canned pumpkin!
Whisk together spices, and all dry ingredients.
Beat together, pumpkin, evaporated milk, one egg, and vanilla extract.
Cut in 4 tbsp of butter to your flour mixture.
Fold flour into batter, gently with a rubber spatula. Don't over-mix.
Grease your pan!
Fill your muffin tin, with batter, only half full! Bake for 20-25 min at 400 degrees Fahrenheit.
Allow muffins to sit in pan for 15 min, then remove, and cool completely before glazing.
Mix together, cream cheese glaze ingredients and beat until smooth.
Drizzle your little muffins.. And chill!
Here are the little babies with maple glaze.. Yumm!!!
Ohhhhh yeah! :) Pumkin cravings satisfied. ✔️