How-to

How to make fragrant beef massaman curry

How to make fragrant beef massaman curry

Gather ingredients

Roast peanuts for 5 minutes at 200°c then remove and chop. Put to one side

Add 1 tbsp of coconut milk and the curry paste to the casserole dish and heat. Then add the meat and stir until covered and sealed

Add the rest of the coconut milk and water. Then add the potatoes, onion, kafir leaves, cinnamon, tamarind, fish sauce and most of the peanuts and sugar

Stir, bring the the boil then put in oven for 2hrs at 160°c

The smell will fill your home! If needed add a little boiling water to loosen the sauce before serving

Serve with jasmine rice and sprinkle with the sliced chilli and remaining peanuts


Watch the video: How To Make Thai Beef Massaman Curry - Ultimate Thai Food (October 2021).