How-to

How to make and can applesauce

How to make and can applesauce

Place all ingredients in heavy pot. Cook on med to low for about an hour or until desired thickness. Btw I used honey crisp apples. They r sweeter, therefore no added sugar required. My kinda sauce!

All done and ready for canning. Make sure u have your canning supplies sterilized and ready. I used pint sized jars. Remove cinnamon stix. Add ground cinnamon to taste if u want more cinnamon flavor.

Fill jars leaving at least a half inch of head space. Put seals on and gently twist covers on just until tight. Don't make it too tight! Process in boiling water bath for 20 minutes. I got 3 1/2 pints


Watch the video: CANNING 101: How to Can Applesauce! (October 2021).