How-to

How to bake samsa with duck meat, pumpkin and potatoes

How to bake samsa with duck meat, pumpkin and potatoes

Chop duck meat or you can buy and use ground meat. Meanwhile, take out your dough from freezer and let it thaw.

Chop onions

Chop potatoes into small cubes

Raw pumpkin, cut some pumpkin and clean from seeds

Chop into small cubes

Mix the filling and add black pepper and some other spices (I used nutmeg and ginger, pinch of each)

Here is my layered pastry dough, not sweet!

Divide your pastry into pre-cut pieces.

Put a filling in the centre.

And form a triangle.

Put on a baking sheet with a stitches down. And set your oven to heat at 400F (200C)

You can put them close to each other

Brush the top with an egg or egg wash.

Sprinkle with sesame seeds

Bake for 40 minutes at 200C (400F).

Yum!


Watch the video: How to make Samosa (October 2021).