How to make cinnamon sticky buns

How to make cinnamon sticky buns

Preheat oven to 350* F. Add brown and graduated sugar to bowl

Add cinnamon & vanilla extract

Place your biscuits in a backing pan close together.

Pour the sugar mix over the biscuits. Be sure that all biscuits are coated in some of the syrup

Bake for about 30 minutes or until the middle of biscuits are no longer gooey.

Check to make sure your buns are done by poking it with a skewer. If it is clean you are all done!!

Allow to slightly cool

This recipe makes a lot of glaze so configure it to your needs. Be sure to melt your butter Source: Food Network

Here is your glaze.

Drizzle your buns with glaze and enjoy! This recipe was taught to me as a child and has stuck with me ever since. Tell me what you think! Make your own sticky bun memories!

Watch the video: Claire Makes a More Sophisticated Cinnamon Bun. From the Test Kitchen. Bon App├ętit (October 2021).