How-to

How to make cinnamon cream cheese frosting

How to make cinnamon cream cheese frosting

First add 4 tablespoons of unsalted butter at room temperature

Then, sift in 4 cups of powdered sugar. I know it looks like a lot, but trust me, it'll be okay.

Now add 1/4 teaspoon of pure vanilla extract straight into the bowl

Then drop in your 6 oz of room temperature cream cheese

Then, put 2 teaspoons of ground cinnamon in the bowl along with everything else.

Mix it together well. Mix using a electric mixer attached with the paddle attachment.

This is what it looked like after I mix it for awhile.

I then piped the icing onto little gingerbread cupcakes. Topped with more cinnamon for decoration.

I hope you enjoyed this guide as much as I enjoyed making the icing :) I recommend using this icing on either Spice or Carrot Cake or Gingerbread cupcakes.

To give you an idea of what the icing tastes like, the icing tastes exactly like a cinnamon bagel topped with cream cheese. It's really good.I promise.


Watch the video: CINNAMON ROLLS WITHOUT CREAM CHEESE GLAZE. HOW TO MAKE CINNAMON ROLL. LOCK-DOWN VLOG. SOFT FLUFFY (October 2021).