How to make a nice chicken francese

How to make a nice chicken francese

Lay out chicken breast on a large cutting bored

Cover with Saran Wrap

Gently pound chicken until flattend

Combine Eggs, Parmesan cheese, and parsley

On medium heat melt oil, butter and garlic in a large skillet

Dip chicken into mixture and cook on each side for about 5-6 minutes

Squeeze lemons

Once chicken is browned remove from pan. Add white wine, lemon juice & two tablespoons of butter and bring to boil

Turn heat down to low and put chicken back into the pan

Cover and let simmer for 20-25 minutes

Enjoy :)

Watch the video: Voted the best Chicken Francaise recipe on Facebook - Francese or French (October 2021).