How-to

How to make baked chicken and garden vegetable casserole

How to make baked chicken and garden vegetable casserole

Preheat oven to 350*

Wash basil, zucchini, golden squash, and tomatoes

Add a small amount of olive oil to a pan and wipe around pan.

Carefully using cutting board and knife cut the golden nugget squash into thin slices.

Carefully using cutting board,knife, and cutting tool cut the potatoes into thin slices.

Carefully using cutting board and knife cut the onion into thin slices.

Carefully using cutting board and knife cut the zucchini into thin slices.

Carefully using cutting board and knife cut the tomato into thin slices.

Carefully using cutting board and knife chop the basil into fine pieces.

Layer the vegetables in a casserole dish. Make sure to alternate the vegetables.

Season vegetables with salt, pepper, basil, and parsley.

Top casserole with mozzarella cheese.

Season chicken with pepper, garlic salt, and onion flakes. Make sure to season both sides.

Place chicken in oven for 15 minutes or until chicken is cooked all the way through.

Place aluminum foil over veggies and bake in oven for 20 minutes.


Watch the video: Chicken and Rice Casserole. Bake it all at the same time (October 2021).