How-to

How to make the best gluten free pizza!

How to make the best gluten free pizza!

This is the gluten free flour I used! It works beautifully!

Combine yeast, and 3/4 cup hot water (around 115 degrees Fahrenheit), allow to settle for 2 min, then mix in 1 tbsp sugar. Let sit for 3 more minutes.

Stir together flour, xanthan gum, and remaining sugar.

Make a well, and add in the remaining 1/2 cup warm water, and 1 tbsp olive oil.

Mix well with a wooden spoon!

Flop onto a parchment lined pizza pan...

And press to the edges using your palms, and fingers, until pizza is desired thickness.

Ta da!

Bake for 15-20 min, or until slightly brown, and the top begins to crack!

Spread with your favorite pizza sauce :) I used my mother homemade Italian sauce! P.s. I have a guide for that, go check it out! ;) and then sprinkle with cheeeeeeeeeze!

Bake for 10-15 min, or until sauce is bubbly, and cheese is fully melted!

Make your GF sister very happy, and surprise her with this for dinner!!

She's lovin it!! :)

Yummy, melty goodness! Thanks for viewing, good luck!! P.s. Check out my new blog, littlesistersweets! (Link is in my bio)


Watch the video: How to Make The BEST GLUTEN FREE Pizza Dough (October 2021).