How-to

How to make a sausage, egg and cheese breakfast cupcake

How to make a sausage, egg and cheese breakfast cupcake

The necessities. You can substitute for precooked bacon instead of precooked sausage or spicy sausage as well. Use your shredded cheese of choice as well.

Use your nonstick cupcake pan

Press one biscuit into each slot on the pan and press up the sides to make a bowl for the other ingredients.

Use 3 extra large eggs or 4-5 large eggs

Add salt, pepper and garlic powder (optional)

Mix well with a fork or wisk

In a nonstick pan or greased/buttered stainless pan cook eggs on medium heat. Take off stove when they are nearly cooked through. (they will finish cooking in oven)

Spoon in eggs into each biscuit bowl

Slice party in 1/4 unless small enough to cover eggs

Add shredded cheese

Open the 2nd can on biscuits. Use two to fill the pan and cut 6 of them in half.

Flatten each half so you can cover each cupcake

Bake at 450F for 10-12min

Let cool to touch and enjoy.


Watch the video: Can This Chef ReCreate McDonalds Sausage u0026 Egg McMuffin Recipe? delicious. Australia (October 2021).