How-to

How to cook corn fritters with ham, chilli, and avocado

How to cook corn fritters with ham, chilli, and avocado

Chop spring onions finely. Dice ham and avocado and chop parsley. Measure 1/2 cup of plain flour

Lightly beat 2 eggs in a bowl

Mix corn, flour, water, eggs, spring onions, salt and pepper in a large mixing bowl until well combined.

Preheat pan with 2 tablespoons of oil on medium to high heat. Place 4 portions of the fritter mixture into pan and spread evenly. Cook for 4 mins on each side until nicely brown

Fry off some diced ham in the pan until brown

Transfer fritters to a plate. Top with diced avocado, chilli, parsley, diced ham and a squeeze of lemon. Drizzle olive oil on top.

Buon Appetito! Have a great day!


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