How to make stuffed italian cheesy garlic bread

How to make stuffed italian cheesy garlic bread

Welcome to my first post! I saw this online and thought this was the most delicious thing I've ever seen. My family and friends absolutely LOVE this recipe! It's no ordinary garlic bread.

Here are your ingredients.

Start cutting the bread like you would garlic bread. DON'T cut all the way through and be careful, you don't want to smush the bread when you try to hold it.

Like so.

If you have to, stab into it if it won't cut through like my knife did.

This is how it would look.

See how I left a little of the bottom to hold together?

Now cut the same but opposite of the last cuts. You're going to want to pretty much cut them into "X's". By this point I had to use my knife with the ridges 'cause it was getting harder to cut.

Spread the bread more inside of the loaf, you're gonna want to stuff it later. :)

This is how it would look after you're done.

Peel and mince your garlic. If you want to save some time and have a jar of mined garlic already, you only need 1 tablespoon of it.

Melt your 1 stick of butter

Put all ingredients in the melted butter. This will be all the seasonings, olive oil, and mustard (not the cheese).

After you mix them, put them in the cracks of the bread. Put little by little so when you have enough left, you can just go back and fill more in the cracks.

Mmm, this is how it looks.

Now chop up your block of cheese like this. I actually bought two blocks of cheese and cut them in half, colby and pepper jack. You can choose whatever cheese you like.

Now stuff them in the cracks.

This is how it looks. You'll also want to put it in foil.

Now wrap the rest up in foil and stick it in the oven. Bake it to 350 degrees for 15-20 minutes. Then unwrap and put it back for 10 minutes.

Yum! Cheese is VERY gooey when you take this apart. :)

There you have it. Let me know what you think!

Watch the video: How to Make Cheesy Garlic Bread!! Classic Garlic Bread Recipe (October 2021).