How-to

How to make mini cheese bread for cocktails

How to make mini cheese bread for cocktails

Preheat the oven 200C. Bake for 20 mins

In a cooking pot put 120 grm water + 60 grm butter

Bring to a boil. Once it boils, Take away from the fire

Add 80 grm of flour + 1Tsp salt + 1 Tsp sugar + little bit nutmeg. Stir untill it forms a ball

Put the pot on the fire again and cook the dough for a minute or so. Take it away and stir untill it cools down 1-2 mins. Then add 2 eggs. One at a time and mix vigorously with a wooden spoon.

With the help of two spoons Form them into small balls. (Think that they will triple in size. Sprinkle them with some grated gruyere cheese.

Bake them for 24-26 mins in a preheated oven 185-190C

They can b served as such or you can fill the with crem cheese mixed with herbs of your choice


Watch the video: Bacon Cheese Bread - Jepoys Watwat Ideas (October 2021).