Peel and Cut the apples. Place them in a small pan.
Add 2 tbsp of brown sugar and 1 tbsp water.
Stir everything so the sugar is on every apple.
Place on a low-medium fire until the apples are caramelized.
Add the milk and the 2 other tbsp of brown sugar along with cinnamon (here I wrote 1/2 teaspoon but go with your taste).
Cook until the mixture is sticky.
Place in the fridge for at least 30 minutes and it's ready to serve!