How-to

How to barbecue salmon

How to barbecue salmon

Preheat your broiler. Meanwhile, Gather your ingredients.

Chop one green onion.

Place aluminum foil on baking sheet and spray with a nonstick cooking oil. Arrange your fillets on baking sheet and sprinkle with salt and pepper.

Place on top rack--about six inches from broiler. Broil about 3 mins.

Mix barbecue sauce and chopped green onion.

Remove salmon and brush with barbecue sauce.

Place back under broiler another 3-4mins or until salmon is white on the sides and flaky. The white is the fat of the salmon bubbling out.

Plate and serve.

I chose to eat my barbecue salmon on a bed of brown rice for dinner. Also great to eat atop a fresh mixed-greens salad. Enjoy! Thanks for visiting.


Watch the video: Grilled Salmon on a Charcoal Grill (October 2021).