Smash garlic :) Take all your anger out!
Dice one, leave the others large
Olives are my favorite :)
Slice into rings
I used the Flora artichokes with stems
Slice in half
Then into quarters
Isn't my tomato red? If I were Snow White I would have preferred a poisoned tomato
Heat oil in pan then sauté garlic
Brown artichokes with parsley (I used basil because I'm out of parsley, but it would be better with parsley)
Then tomato and sauté. Drizzle with olive oil and set aside to wait for rice
Brown rice in preheated (dry) pan. I used basmati because it's so delicious!
I decided to use my leftover scallions from my Asian short ribs recipe (check that one out too and let me know what you think!)
Remove part of white end and slice the rest
When rice is browned add scallions, olive oil and water to cover rice (at high heat)
Stir constantly and add water as needed until rice is done, then pour directly over vegetables; continue to stir over low heat to incorporate the flavors
Dress with whatever you'd like (Parmesan would be great, but I'm out - so I used soy). As always like, comment or follow me for more recipes :) Thanks for visiting!