How-to

How to make coconut "bounty" tart at home

How to make coconut

Put your white chocolate in a bowl and bring the cream to a boil

Pour it on the chocolate , wait for 1 min and mix. After combined let it set in the fridge for about 4 hours.

For the base you need to crush the almonds and the biscuits in a blender or food processor.

Pour melted butter on the bisquits and mix

Put the mixture on a tray and tight it up

Like that. Now send to the fridge for 30min and bake straight from the fridge for 15min on 160c pre heated oven

Now you can make the filling. Whisk the white chocolate for few seconds and add the coconut

Blend it well

And pour it on the base after you let it cool completely

Set to the fridge and make the topping

Heat the cream (100mil)

Pour on the dark chocolate

Mix until its shiny and bright

Goood

Get the base from the fridge and pour the chocolate

Cover all with the chocolate

You can decorate with almonds if you like ;) serve it straight from the fridge

Beautifull tart. One of my favourite. And im a huge fan of coconuts and bounty so i just love it. Hope you will try it and enjoy


Watch the video: VEGAN BOUNTY CAKE. gluten free, no bake (October 2021).