How-to

How to make amazing meatballs

How to make amazing meatballs

Start by removing the skins from the sausages. Just make a slit down each one and the skin should peel off easily. Put the sausage meat in a large bowl

Add all other ingredients to the bowl

After a few minutes the mixture will come together

Roll into balls about the same size as a golf ball. And lay out on trays. If you are freezing any meatballs put them in the freezer now. Once frozen they can be put in plastic food bags

Lightly coat the meatballs in olive oil and cook in the oven at 200°C for 20 minutes

Serve with pasta and tomato sauce. And my garlic bread! Enjoy!!


Watch the video: How to Make Meatballs with Dan Holzman, co-founder of The Meatball Shop (October 2021).