Chicken Tortillas Pan Pot Olive oil Garlic Salt Toothpick
Cut the fat off
Fill Pot half way
Cut some garlic and put a couple of them in the pot
Add a tablespoon of salt
Let it boil for 20minutes
It will start to boil (of course)
Tear a piece to see if it's ready.
Pour water out
Let it cool for 5 minutes
Break up your chicken
Warm them for they can be flexible
Put a good amount of chicken.
Stick a toothpick in 3 Flautas to cook easier.
Pour a good amount of olive oil
Flip every once in a while (1-2 minute)
They will begin to get crispy
Remove a flauta to remove the tooth pick to cook evenly
Golden brown (how I like them, but you can cook them till you think is right(