How-to

How to fry salmon with citrus sauce

How to fry salmon with citrus sauce

Sprinkle some salt on the slice of raw salmon. (Sprinkle salt on both sides).

Heat up the frying pan and add half a cube of butter.

The flesh should be cooked by turning golden orange. Take out and place onto your serving plate. Pour the citrus sauce over the salmon. Bon appetite!


Watch the video: Salmon with a lemon butter sauce in 10 minutes! (October 2021).