How to make restaurant mac & cheese

How to make restaurant mac & cheese

Preheat your oven to 350 degrees

Grate your cheese while you have your pasta cooking according to package directions.

Prepare your heavy duty casserole with non stick spray

Using a slotted spoon, place your cooked noodles in your casserole. Now your pot of heaven is taking shape!

Add your evaporated milk to your cooked noodles...

If the evaporated milk doesn't cover the noodles, take the starch water from the cooked noodles and add till the noodles are covered...

Should look like this!

Start placing your 5 pounds of cheese on top of your carb soup!

All the cheesy goodness

Fresh out of the oven with its bubbly cheesy goodness!

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