How-to

How to make tiramisu cupcakes - part 1 (for the sponge)

How to make tiramisu cupcakes - part 1 (for the sponge)

Preheat the oven to 190c. Mix flour, baking powder & salt in a bowl.

On a separate bowl mix together the milk & eggs.

Beat the softened butter and sugar until light & fluffy then add in vanilla essence.

Once vanilla essence us incorporated, mix in 1/3 of the flour.

Then pour in 1/3 of the wet mixture. Alternate the flour and milk mixture, finally end it with the milk mixture.

You should then have a smooth batter like this.

Divide batter into the cupcake cup. I used an ice-cream scoop to fill the cups.

Once the batter is divided, you can then bake the cupcake for 18-20 minutes.

Cupcakes should turn out nice and golden brown. Stay tuned for part 2: The Soaking Syrup & Frosting!


Watch the video: ONLY 50 Calories CHOCOLATE CAKE! Yes, its Possible and its AMAZING! (November 2021).